Our Mothers Day 2010 menu is here.
3 courses & tasting dishes for £20 / head.
You know Mum looks after you for 364 days of the year. Well Sunday is your turn..
Book now as tables are going fast..
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Home baked bread
Blue Vinney Souffle & Waldorf
Or
Potted Pork & Piccalilli Salad
Or
Crab and saffron risotto, pea shoots
Smoked potato gnocchi, rocket pesto and purple sprouting broccoli
Or
Seared fillet of bream, bulgar wheat & foraged coastal herbs with cockle butter sauce
Or
Slow cooked back rib of Longhorn beef, Yorkshire puddings
Or
Pork belly, champ & apple sauce
Earl Grey Sorbet
Dark chocolate mousse, hazlenut praline and vanilla creme fraiche
Or
Maple & Pecan Pie, Jersey Cream
Or
Tarte Tatin, Clove Ice cream (must be ordered 20 minutes in advance).
Petits Fours
