Christmas Menu
Christmas Menu 2011
£25 per person
Ham hock terrine and piccalilli with toast
or
Smoked salmon, boiled duck egg and caper dressing
or
Mulled pear, cobnut, kentish blue and cos lettuce salad
or
Pigeon breast, celeriac, bacon and parsnip crisps
*******
Roast turkey, bread sauce and cranberry jelly
or
Pumpkin and wild mushroom gratin with sage dumplings
or
Seabream fillet, parsley puree, steamed mussels and tarragon butter
or
Sirloin steak served pink, braised onions, lardons, mushrooms and spinach (£5 supplement)
*******
Farmhouse christmas pudding with brandy cream
or
Orange and cinnamon treacle tart with creme fraiche
or
Cheese and chutney
or
Chocolate terrine
A service charge of 10% will be added to tables of 6 or more.
A deposit of £5/head is required to secure the table, date and time.
FOR FURTHER DETAILS PLEASE CONTACT VIC@LOUNGEONTHEFARM.CO.UK
the farmhouse
11 dover street
canterbury, kent
ct1 3hd
01227 456118
