We're in the final three!!!
Good news yesterday, we made the final three shortlist for this year's "Kent Restaurant Of The Year" in the Taste Of Kent Awards.
Hosted by Produced In Kent, our County-wide local food champions, just making the final shorlist is accolade in itself, so thanks to everyone who voted, and fingers crossed we can bring home the bacon at the end of February..
Hats off also to a few of our lovely suppliers who are in the running for awards, most notably Griggs of Hythe, Godmersham Game & Ashmore Cheese!
Starters
Beetroot soup with yoghurt and feta - £5
Bacon Salad with Deep Fried Quails Egg and Croutons - £5
Mains
Partridge, Parasols and Pumpkin Puree - £9.50
Smoked Haddock, Cod and Spinach Gratin - £8
Desserts
Plum and Cinnamon Toast - £5
Bread and Butter Pudding - £5
