Spring Menu
Starters
| Pea & Ham Soup | £4.50 |
|---|---|
| Chargrilled Pigeon Breast with Spring Onions & Chickpeas | £6.00 |
| Cockles & Bacon on Toast with Shallot & Caper Dressing | £6.00 |
| Brown Trout Fillet, Braised Leeks, Smoked Trout Scotch Egg & Sorrel Hollandaise | £6.50 |
| Beetroot & Chervil Salad with Soda Bread and Flower Marie Cheese | £5.00 |
Mains
| Poached line caught local Cod with Oysters, Braised Little Gem and Green Sauce | £14.00 |
|---|---|
| Pot Roast Waterham Chicken with Creamed Rainbow Chard and Saute Potatoes | £14.00 |
| Confit Rabbit leg w/ seared Loin, Bacon, Mash & Greens | £14.00 |
| Bulgar Wheat, Spinach, Pinenuts and Fresh Curd | £10.00 |
| 21 day aged Rump Steak, Chips and either Peppercorn or Bearnaise Sauce | £15.00 |
| Warm Salad of grilled Chicken with Bacon & Kelly’s Goats Cheese | £9.00 |
Desserts
| Baked Cheesecake w/ Vanilla Ice Cream | £5.00 |
|---|---|
| Rhubarb and Custard Trifle | £5.00 |
| Hot Chocolate Pudding, Ice Cream & Salted Caramel | £5.50 |
| Lemon Fool, Sorbet & Shortbread | £5.00 |
| English Cheeses | £6.50 |
Starters
Potato Pancakes, Spring Greens & Poached Egg
Chicken Wings & Coleslaw
Mains
Pancakes stuffed w/ Bacon & Cheese or Mushrooms & Cheese
Beef Hash & Fried Egg w/ Hollandaise
Desserts
Crepes, Sugar & Lemon
Cappucino Cheesecake
