Winter Menu
Starters
| Oxtail Soup, Toast & Dripping | £4.50 |
|---|---|
| Grilled Mackerel Fillet & Waldorf Salad | £5.00 |
| Welsh Rarebit & Chutney | £5.00 |
| Cured Venison & Celeriac | £6.00 |
| Ham Hock Terrine, Scotch Egg & Toast | £6.00 |
| Salad of Jerusalem Artichoke, Watercress & Red Onion | £4.50 |
Mains
| Confit Goose Leg, Potatoes, Cabbage & Bacon | £13.00 |
|---|---|
| Butternut Squash, Tortolloni, Cep Butter & Fresh Goat’s Cheese | £9.50 |
| 21 day-aged Rump Steak, Chips & Bearnaise or Peppercorn Sauce | £14.50 |
| Fish Pie & Greens | £9.50 |
| Slow Braised Lamb Hotpot & Pickled Red Cabbage | £12.00 |
| Meat Pie, Mash & Liquor | £5.00 |
| Winter Vegetable Pie, Mash & Gravy | £5.00 |
Desserts
| Caramelised Rice Pudding with Plum Jam | £5.00 |
|---|---|
| Pear & Ginger Upside Down Cake w/ Clove Ice Cream | £5.00 |
| Bread & Butter Pudding | £5.00 |
| Jam Roly Poly w/ Custard | £5.00 |
| Cheese & Biscuits | £5.00 |
Starters
Potato Pancakes, Spring Greens & Poached Egg
Chicken Wings & Coleslaw
Mains
Pancakes stuffed w/ Bacon & Cheese or Mushrooms & Cheese
Beef Hash & Fried Egg w/ Hollandaise
Desserts
Crepes, Sugar & Lemon
Cappucino Cheesecake
