Winter Menu
Available from Wednesday 7th Decemeber....
Starters
| OYSTERS | |
|---|---|
| SCOTCH EGG | |
| POTTED PORK & PICCALLILI | |
| GAME BROTH & HERB DUMPLINGS | |
| RAZOR CLAM RISOTTO | |
| PEAR, WALNUT & KENTISH BLUE SALAD | |
| PARTRIDGE, SPINACH & POTATO HASH |
Mains
| BRAISED SHOULDER OF LAMB W/ WHITE BEAN & THYME CASSEROLE | |
|---|---|
| POACHED FILLET OF LING W/ MUSSELS, MUSHROOMS, SPINACH & CREAM | |
| WINTER VEGETABLE GRATIN | |
| POT ROAST PHEASANT W/ SWEDE MASH, BACON & PICKLED RED CABBAGE | |
| MATURED RUMP STEAK | |
| PAN FRIED FILLET OF SILVER MULLET W/ SPINACH, PINK FUR APPLE POTATOES & BROWN SHRIMP BUTTER |
Desserts
| STEAMED TREACLE SPONGE & ORANGE CREME FRAICHE | |
|---|---|
| APPLE & CALVADOS TRIFLE | |
| CHOCOLATE CREAM & ALMOND THINS | |
| MERANGUE, RHUBARB & HAZELNUT CHANTILLY | |
| CANTERBURY CHEESEMAKERS BOARD, HOMEMADE BISCUITS & CHUTNEY |
Starters
Beetroot soup with yoghurt and feta - £5
Bacon Salad with Deep Fried Quails Egg and Croutons - £5
Mains
Partridge, Parasols and Pumpkin Puree - £9.50
Smoked Haddock, Cod and Spinach Gratin - £8
Desserts
Plum and Cinnamon Toast - £5
Bread and Butter Pudding - £5
