Reservations
Reservations are best made by contacting the restaurant anytime from 10am - 10pm each day via telephone on:
01227 456118
To register your reservation via email please e-mail edibleflower76@googlemail.com with the following :
Your Email Address
Date Of Reservation (DD-MM-YYYY)
Time of Visit
Contact Telephone Number
How Many People?
Any Special Requests or Requirments?
Starters
Beetroot soup with yoghurt and feta - £5
Bacon Salad with Deep Fried Quails Egg and Croutons - £5
Mains
Partridge, Parasols and Pumpkin Puree - £9.50
Smoked Haddock, Cod and Spinach Gratin - £8
Desserts
Plum and Cinnamon Toast - £5
Bread and Butter Pudding - £5
