Reservations

Reservations are best made by contacting the restaurant anytime from 10am - 10pm each day via telephone on:

01227 456118

To register your reservation via email please e-mail edibleflower76@googlemail.com with the following :

Your Email Address

Date Of Reservation (DD-MM-YYYY)

Time of Visit

Contact Telephone Number

How Many People?

Any Special Requests or Requirments?

Starters

Beetroot soup with yoghurt and feta - £5

Bacon Salad with Deep Fried Quails Egg and Croutons - £5

Mains

Partridge, Parasols and Pumpkin Puree - £9.50

Smoked Haddock, Cod and Spinach Gratin - £8

Desserts

Plum and Cinnamon Toast - £5

Bread and Butter Pudding - £5

Various Images