Reviews
Guardian Travel - Top Canterbury Eats
Tuesday 8 December
Nice review in our newspaper of choice...
As a new, high-speed rail service links Canterbury to London St Pancras in under an hour, Annabelle Thorpe shows you where to enjoy fantastic food for under a tenner in this Kentish city..
Daily Mail Online
Monday 12 October, 2009
The Farmhouse's eco-friendly approach to local fare puts Canterbury on culinary map
by Danny Wheeler
Daily Express
Sunday 4 October, 2009
Canterbury trail captivates us all
by David Stephenson
Starters
Beetroot soup with yoghurt and feta - £5
Bacon Salad with Deep Fried Quails Egg and Croutons - £5
Mains
Partridge, Parasols and Pumpkin Puree - £9.50
Smoked Haddock, Cod and Spinach Gratin - £8
Desserts
Plum and Cinnamon Toast - £5
Bread and Butter Pudding - £5
