Special two course for £10 menu added for C.W. Stoneking Show
Comfy Rob has put together a special Two Courses for £10 Menu for the C W Stoneking show on the 9th September, with more than a nod to the hillbilly vibe of the music..
Starters
Chicken Patties, Little Gem & Tartar sauce
Sweetcorn Fritters, Hash Brown & Fried Egg
Mushrooms on Toast
Clam Chowder
Mains
Bacon & Beans
Fishcakes, Seabeet & Hollandaise
Butternut Squash & Pea Risotto
Chicken Caesar Salad
Dessert
Chocolate Brownie & Ice Cream
Plum Tart & Jersey Cream
Ice cream & Meringue
Please book in advance for this evening!
August Bank Holiday Sunday
August Bank Holiday Sunday and we've got a fun packed Sunday Funday complete with Sunday Roast followed by a night of showing us your hits.
Come and enjoy our local top rump of beef with all the trimmings including the best Yorkshire Puddings in Canterbury and then sit around the sunny garden quaffing too many drinks.
All our residents will be hitting the decks from about 7pm onwards but the decks are open to all so Show Us Yer Hits and bring your fave vinyl, ipod, CD or walkman. Everyone's the DJ!
free entry, open til 1am xxx
Oxjam's Pie Mash and a Pub Quiz
Oxjam’s August fundraiser takes place at The Farmhouse, with Pie, Mash and Liquor from their wonderful kitchen and a fun but challenging Pub Quiz all for just £10!
The night will also include a raffle with some truly exceptional prizes!
All proceeds go to Oxfam.
Links:
http://www.facebook.com/group.php?gid=111053498936834&ref=ts
Canterbury Players Set Menu
Canterbury Players Set Menu
8th-10th June 2010
Bookings from 7.30pm, performance from 9.30pm
Spring Menu now being served
At last the weather seems to have changed, the snowdrops and daffodils have emerged, and here at The Farmhouse the menu is changing..
Moving out of a long, cold Winter into a sunny, fresh Spring is a joy not just to us as people but also to our gardens, bringing a spritely, healthy batch of edible goods straight out of the ground and onto our plates..
To mark this turn of events our seasonal Spring Menu is now available at the restaurant, where we're celebrating the finest in Kent's produce for the next 3 months. From a Chargrilled Pigeon Breast or a Brown Trout Fillet with Smoked Haddock Scotch Egg for starters to Spring classics like Rabbit or Warm Chicken Salads for mains, the A La Carte menu is a delectable, delicious treat for all..
We're also launching a brand new bar menu which will run alongside the A La Carte menu daily. Continuing our aims to bring seasonal, locally-sourced eating to a mass market, the bar menu offers more recognisable and less challenging dishes prepared to the same level of dedication and care. Treats such as the Farmhouse Fish Pie sit alongside pub classics like a Ploughmans (with local Ashmore Cheese or our own cured Farmhouse Ham) or our very own hand-reared Pork Pies.
The sun is shining here at 11 Dover Street, and it's reflected on your next plate of food..
Restaurant
Starters
Calamari & Tartar Sauce - £5
Welsh Rarebit & Tomatoes - £4.50
Mains
Pot Roast Chicken, Bacon, Black Cabbage & Potatoes - £9.50
Moules Frites - £8
Desserts
Plum Tart - £5
Fruit Salad + Ripple Ice Cream - £5
