The Farmhouse

Valentines Day Menu ...

Lovers’ Grazing Menu

Champagne and Oysters on arrival

The menu is designed for sharing.
Each dish is £5 or have 10 dishes for £40.

Farmhouse Bread
Moules Marinieres
Calamari & Lemon Mayonnaise
Garlic Prawns & Chilli Dipping Sauce
4oz Rump Steak & Bearnaise
Saute Potatoes & Greens
Breaded Lamb Belly & Tartar Sauce
Devilled Chicken Wings
Spinach & Goat’s Cheese Tart
Mushrooms on Toast
Chocolate Brownie with Jersey Cream
Rose Creme Brulee
Rhubarb Fool and Meringue

For further details contact VIC@LOUNGEONTHEFARM.CO.UK

01227 456118

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Sunday Special ...

On Sunday we have something different and very special. From 1pm - 5pm while you enjoy our famous Farmhouse roast in the restaurant, the talents of Jazztrunk and Mr. Richard Navarro will be on hand to play some classic jazz grooves and add something a little bit extra to your dinning experience. Book you table now on 01227 456118.

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Christmas Menu

Christmas Menu 2011
£25 per person

Ham hock terrine and piccalilli with toast
or
Smoked salmon, boiled duck egg and caper dressing
or
Mulled pear, cobnut, kentish blue and cos lettuce salad
or
Pigeon breast, celeriac, bacon and parsnip crisps
*******
Roast turkey, bread sauce and cranberry jelly
or
Pumpkin and wild mushroom gratin with sage dumplings
or
Seabream fillet, parsley puree, steamed mussels and tarragon butter
or
Sirloin steak served pink, braised onions, lardons, mushrooms and spinach (£5 supplement)
*******
Farmhouse christmas pudding with brandy cream
or
Orange and cinnamon treacle tart with creme fraiche
or
Cheese and chutney
or
Chocolate terrine

A service charge of 10% will be added to tables of 6 or more.
A deposit of £5/head is required to secure  the table, date and time.

FOR FURTHER DETAILS PLEASE CONTACT  VIC@LOUNGEONTHEFARM.CO.UK

the farmhouse
11 dover street
canterbury, kent
ct1 3hd

01227 456118

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