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Starters
Beetroot soup with yoghurt and feta - £5
Bacon Salad with Deep Fried Quails Egg and Croutons - £5
Mains
Partridge, Parasols and Pumpkin Puree - £9.50
Smoked Haddock, Cod and Spinach Gratin - £8
Desserts
Plum and Cinnamon Toast - £5
Bread and Butter Pudding - £5
